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Old 01-16-2007, 09:33 AM   #11
Join Date: May 2006
Location: Texas
Posts: 63
I would bake it at 350F.

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Old 04-10-2007, 06:09 PM   #12
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Join Date: Apr 2007
Location: Janesville, Wisconsin
Posts: 199
This was the very first recipe I made after getting my DO. It was fantastic!

I'm making it again for the manager's of the RV park we're currently staying at. They've never eaten DO cooking before. So far while we've been here, I've made a Black Forest Torte with Cherry Brandy for a chocolate lover's meal, a pineapple upside down cake for a pot luck, a chicken pot pie, an Apple Crisp for a rib barbecue we had, a pineapple cherry dump cake for another pot luck, and Best Buttermilk Biscuits. The biscuits were my very first attempt at making biscuits, and I didn't burn them.

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Old 04-18-2007, 12:18 AM   #13
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Join Date: May 2006
Location: Alpine, UT
Posts: 29
Sounds great--I think once you start Dutch oven cooking, you kind of get hooked. I did a delicious chili cornbread dish the other day with a peach cobbler for dessert. It doesn't get much better!

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