 | |
10-26-2007, 12:29 PM
| |
#1 | | | | | | | Assistant Cook
Profile: Join Date: Oct 2007
Posts: 8
| | Need Cub Scout Desserts (no dutch oven)
My son is in the Cub Scouts and their pack is going camping in several weeks. The Dens always have a dessert contest and since my husband is his Den Leader, it is our job to come up with the dessert ideas. Hot desserts always seem to win over the cold desserts. The problem is that the boys are 9 and 10 years old and the Cub Master won't allow them to use Dutch Ovens and the majority of desserts I've found for campouts on line are for Dutch Ovens. Can anyone send me some dessert recipe ideas for our contest that 9 and 10 year olds can help prepare? We've gotten third and second place in the past and we want to win first place this year! Thanks for your help.
Renae | | |
| | | | | | |  | Join the #1 Cooking Community Today - It's Totally Free! DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you looking for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE! You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more! |
10-26-2007, 01:20 PM
| |
#2 | | | | | | | Executive Chef
Profile: Join Date: Oct 2004 Location: Boston area
Posts: 2,488
| |
So, what are they allowed to cook in, on, with? Or do you just want ideas for cold desserts?
Lee
| | |
| | | | | | |
10-26-2007, 01:31 PM
| |
#3 | | | | | | | Certified Executive Chef
Profile: Join Date: Aug 2004 Location: USA, Oklahoma
Posts: 3,463
| |
Well, other than S'mores, have you thought about cutting a slit in a banana, and while leaving the peel on and the banana inside, add some chocolate chips and miniature marshmallows. Wrap in foil, then cook over a fire until hot and gooey.
My mother used to core an apple, and stuff the hole with a mixture of butter, sugar, cinnamon, and raisins, and wrap that up in foil, for me to bake in the coals of a fire.
__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
| | |
| | | | | | |
10-26-2007, 01:50 PM
| |
#4 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2006 Location: Small Town Mississippi
Posts: 14,589
| |
A cored out apple filled with Red Hots....baked in the coals...
__________________ There is only one Quality worse than Hardness of Heart, and that is Softness of Head. | | |
| | | | | | |
10-26-2007, 02:53 PM
| |
#5 | | | | | | | Assistant Cook
Profile: Join Date: Oct 2007
Posts: 8
| | Quote:
Originally Posted by QSis So, what are they allowed to cook in, on, with? Or do you just want ideas for cold desserts?
Lee |
A coleman stove.
| | |
| | | | | | |
10-26-2007, 02:53 PM
| |
#6 | | | | | | | Assistant Cook
Profile: Join Date: Oct 2007
Posts: 8
| | Quote:
Originally Posted by AllenOK Well, other than S'mores, have you thought about cutting a slit in a banana, and while leaving the peel on and the banana inside, add some chocolate chips and miniature marshmallows. Wrap in foil, then cook over a fire until hot and gooey.
My mother used to core an apple, and stuff the hole with a mixture of butter, sugar, cinnamon, and raisins, and wrap that up in foil, for me to bake in the coals of a fire. |
Thanks for the input.
| | |
| | | | | | |
10-26-2007, 02:54 PM
| |
#7 | | | | | | | Assistant Cook
Profile: Join Date: Oct 2007
Posts: 8
| | Quote:
Originally Posted by Uncle Bob A cored out apple filled with Red Hots....baked in the coals... |
Thanks for the input.
| | |
| | | | | | |
10-26-2007, 04:03 PM
| |
#8 | | | | | | | Certified Master Chef Site Moderator
Profile: Join Date: Sep 2004 Location: Fort Worth, TX
Posts: 6,594
| |
Well, this isn't a gourmet rice pudding but it will work on a Coleman stove on a campout:
Minute Rice (white)
Water
Butter
Sugar
Vanilla extract
Cinnamon, ground
Rasins
Chopped nuts - walnuts or pecans (optional)
Obviously - all amounts are to taste based on the amount of rice you make.
Add water, butter, rasins and a few drops of vanilla to a covered pot and bring to a boil. Add rice, stir well, put lid back on pot and remove from the heat - let stand 5 minutes or until water is absorbed.
Add the sugar, cinnamon and nuts - stir well and serve while still warm.
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain | | |
| | | | | | |
10-26-2007, 04:26 PM
| |
#9 | | | | | | | Executive Chef
Profile: Join Date: Sep 2007 Location: Indiana
Posts: 1,300
| | Quote:
Originally Posted by renaem My son is in the Cub Scouts and their pack is going camping in several weeks. The Dens always have a dessert contest and since my husband is his Den Leader, it is our job to come up with the dessert ideas. Hot desserts always seem to win over the cold desserts. The problem is that the boys are 9 and 10 years old and the Cub Master won't allow them to use Dutch Ovens and the majority of desserts I've found for campouts on line are for Dutch Ovens. Can anyone send me some dessert recipe ideas for our contest that 9 and 10 year olds can help prepare? We've gotten third and second place in the past and we want to win first place this year! Thanks for your help.
Renae | how about campers ice cream??
OK it's not a hot dish--but it's great home made ice cream..
Put ice and rock salt a gallon ziplock bag. In a quart ziplock bag put in a cup of milk, two teaspoons of sugar and a 1/4 teaspoon of vanilla(or just use your favorite ice cream mixture). Seal the quart bag, place in the gallon bag and agitate for 10 minutes or so. You will have nicely frozen ice cream.
| | |
| | | | | | |
10-26-2007, 05:14 PM
| |
#10 | | | | | | | Executive Chef
Profile: Join Date: Oct 2004 Location: Boston area
Posts: 2,488
| |
Okay, so most any stovetop dessert would work.
I love Michael's idea about warm rice pudding! mmm MMMM!!
Here's another one that looks good No Bake Peach Crisp Recipe - Dessert Recipes
Sounds like a fun challenge! Good luck!
Lee
| | |
| | | | | | |  | | | Thread Tools | | | | Display Modes | Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | | » Latest Forum Topics | | | | | | | | | | | | | | | | | | | | | » Recent Recipe Discussions | | | | | | | | | | | | | |