Tonight for our Dutch Oven Monday meal, we tried fish for the first time. We bought some orange roughy, and simply sauteed it in olive oil, garlic and lemon pepper. There's no real recipe. It's that simple. We sauteed each filet for about 4 minutes on each side, and it came out flaky and tender. We also had made a bread crumb topping by toasting bread earlier in the day and leaving it sit out all day. Just before we started the fish, we chopped up the bread in the food processor into fairly small crumbs.
We tried Rice-A-Roni's fried rice as a side dish. It was nothing like any fried rice any of us had tasted before, and it turned out quite mushy. We would not recommend this particular product.