Aug 25, 2013 #1 T TIM524 Assistant Cook Joined Nov 12, 2011 Messages 8 Location Valley Center Ca. Cobbler sounded good so it was time to light the fire. No left-overs
Aug 25, 2013 #2 Hoot Executive Chef Moderator Emeritus Joined Aug 28, 2007 Messages 3,305 Location The edge of the Great Dismal Swamp That's a mighty fine fire pit ya'll got there!
Aug 25, 2013 #3 Addie Chef Extraordinaire Joined Nov 9, 2011 Messages 22,295 Location East Boston, MA Nothing like developing basic cooking skills like over an outdoor fire. YUM!
Aug 29, 2013 #4 Paymaster Sous Chef Joined Jun 21, 2006 Messages 610 Location Ephesus Georgia Oh Yeah!!!!!!!!!!!!!!!!!!! Good eats!!!!!!!!!
Aug 29, 2013 #5 G Gravy Queen Head Chef Joined Mar 1, 2012 Messages 1,272 Location Over the rainbow Wonderful what a jolly nice fire .