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Thread Tools | Display Modes |
03-26-2008, 04:51 PM
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Sous Chef
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Pie Iron Cherry Cream Cheese Pie
Try using your favorite pie filling with this recipe.
Enjoy! Debbie PIE IRON CHERRY CREAM CHEESE PIE    1 container(s) (8 ounce) CRESCENT ROLLS 4 tablespoon(s) CREAM CHEESE CHERRY PIE FILLING POWDERED SUGAR BUTTER _____ Unroll the crescent roll dough, take two triangles sections from dough and press the seams together. With your finger tips, press dough out until it about 9 inches long; cut in half at the middle. Place one half in buttered pie iron. Top dough with a couple tablespoons of cherry pie filling and dot with 1 tablespoon of cream cheese. Place other half of dough on top and press dough down inside pie iron around the edges. Close the pie iron and cook over medium coals for 5 to 8 minutes, turning occasionally and until golden brown. Dust with powdered sugar just before serving. Makes 4 pies. _____ |
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03-26-2008, 04:57 PM
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Assistant Cook
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looks really good! cant wait to give it a try!
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03-26-2008, 05:00 PM
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Sous Chef
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Quote:
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03-26-2008, 05:03 PM
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Certified Master Chef
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MMMM CHERRY!!
No pie iron... what do i do??
__________________
Not that there's anything wrong with that..... |
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03-26-2008, 05:10 PM
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Sous Chef
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Quote:
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03-26-2008, 05:12 PM
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Certified Master Chef
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YER KILLIN' ME!!!! :)
thanks for remembering my coconut!
__________________
Not that there's anything wrong with that..... |
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03-26-2008, 05:17 PM
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Sous Chef
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Quote:
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03-26-2008, 05:56 PM
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Certified Executive Chef
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 Looks yummy as always, but DW has me on lock down with this stuff!!
__________________
Buddy  "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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03-26-2008, 10:09 PM
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Sous Chef
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Quote:
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03-27-2008, 08:46 AM
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Certified Master Chef
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Omg I never thought to try that on a pie iron !!!!!!!!!!
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