I used to make these with bread when growing up. I tried it using Crescent Dough and my family liked it better this way. This is like eating a Lemon Meringue Pie. Serve them warm or cold.
PIE IRON LEMON MERINGUE PIE
1 can(s) (8 ounce) CRESCENT ROLLS
LEMON PIE FILLING
MARSHMALLOWS; Regular Size.
Butter both side of Pie Iron.
Unroll the crescent roll dough, take two triangles sections from dough and press the seams together.
With your finger tips, press dough out until it about 9 inches long and 4 inches wide.
Cut dough in half at the middle.
Place one half in buttered pie iron.
Top dough with 11/2 tablespoons of Lemon Pie Filling.
Top the lemon filling with two marshmallows.
Place other half of dough on top and press dough down inside pie iron around the edges sealing the two crescents together.
Close the pie iron and cook over medium coals for 5 to 8 minutes, turning occasionally and until golden brown.
Dust with powdered sugar just before serving.
Let cool some before eating; filling will be hot.
Makes 4 pies