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Certified Executive Chef
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Pita Pockets
Ingredients: 2 Eggs per person 2 Packets of Turkey Bacon per Patrol 2 Pieces of Pita Bread per person 1 Pint of milk (to cook eggs with) 2 Packets of shredded cheese per patrol 6 Eggs beaten well Directions: Cook bacon with a little oil. When done, place in aluminum foil lined container and close to keep warm. Scramble eggs and place in aluminum foil lined container. While eggs are cooking heat pitas over stove. |
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