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Seasoning a Dutch oven?

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06-08-2009, 09:15 AM	#11
Andy M. Certified Pretend Chef Join Date: Sep 2004 Location: Massachusetts Posts: 28,926	All fats will start smoking and burning before they get to 500F. __________________ "If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan

06-08-2009, 11:59 AM	#12
Chile Chef Sous Chef Join Date: May 2009 Location: Winter Park Fl, Or Bust! Posts: 854	Andy? Don't I want to use conola oil to coat the DO with? and not lard? Of coarse I am still very new to cooking and cooking in DO's, but I've read you want to use conola oil. __________________ Desde alma Dereks Cooking Corner

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