"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Campfire & Dutch Oven Cooking
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-08-2009, 10:15 AM   #11
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,871
All fats will start smoking and burning before they get to 500F.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 06-08-2009, 12:59 PM   #12
Sous Chef
 
Chile Chef's Avatar
 
Join Date: May 2009
Location: Winter Park Fl, Or Bust!
Posts: 853
Andy? Don't I want to use conola oil to coat the DO with? and not lard?


Of coarse I am still very new to cooking and cooking in DO's, but I've read you want to use conola oil.
__________________

__________________
Chile Chef is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:01 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.