Chile Chef
Sous Chef
Hi everyone,
I'm thinking about buying a non seasoned Dutch Oven from a store called Gander Mtn, Right now I was thinking about going to my folks house, Diging a 2 foot hole, Put the coals in the hole light the coals, put the d.o in the hole, get the heat up to 500 degree's let the conola oil biol for 10 minutes.
Unless there is an easier way to season the do at 500 degree's?
I'm thinking about buying a non seasoned Dutch Oven from a store called Gander Mtn, Right now I was thinking about going to my folks house, Diging a 2 foot hole, Put the coals in the hole light the coals, put the d.o in the hole, get the heat up to 500 degree's let the conola oil biol for 10 minutes.
Unless there is an easier way to season the do at 500 degree's?