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Certified Executive Chef
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Taco Pie (for 8)
Shopping List 1-1/2 lb. lean ground beef 1 small onion 1 medium jar Taco sauce (mild) 1 8 oz. can tomato puree 2 8 oz. packages shredded cheddar cheese 1 bag Fritos 1 bag Doritos 2 tomatoes Equipment List: 1 Dutch Oven Aluminum Foil Sharp Knife Can Opener Dutch Oven Lifter and/or oven mitts Serving Spoon Charcoal and Charcoal Starter Small Mixing Bowl 2 Small Serving Bowls Start charcoal. Line oven with foil. Dice onion. Combine taco sauce and tomato puree. Gently brown beef and onion in Dutch oven, being careful with the foil. (If the foil gets torn, it makes for more clean-up!) Spoon out any excess liquid. Gently stir in the taco sauce and tomato mixture. Gently stir in ONE and ONLY one of the packages of cheese. Cover and bake about 15-20 minutes or until cheese is melted. Chop tomatoes; serve with chips, tomatoes and additional cheese. |
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