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06-24-2009, 10:11 PM
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#1
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Sous Chef
Profile:
Join Date: May 2009
Location: Winter Park Fl, Or Bust!
Posts: 854
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The second dish "boxed mac & cheese"
Although I did say boxed Mac & cheese, it will never taste like box Mac & cheese!
Here's some Dutch Oven photographs
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06-24-2009, 10:14 PM
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#2
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Certified Master Chef
Site Moderator
Profile:
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 10,948
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Good for you. I can tell you're having a great time with your cast iron.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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06-24-2009, 10:24 PM
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#3
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Sous Chef
Profile:
Join Date: May 2009
Location: Winter Park Fl, Or Bust!
Posts: 854
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Quote:
Originally Posted by Katie E
Good for you. I can tell you're having a great time with your cast iron.
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Thank you Katie, By the way I thought I was going to set my fire alarm off since my D,O was billoing pretty good, I say better then if you had a group of people with 2x potpourri snoker that looks like something another kind of smoker would have in their dorm room.
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06-24-2009, 11:24 PM
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#4
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Sous Chef
Profile:
Join Date: May 2009
Location: Winter Park Fl, Or Bust!
Posts: 854
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Now how do I clean this do? Also do I need to re oil it ever time I cook in it?
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06-25-2009, 05:30 AM
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#5
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Sous Chef
Profile:
Join Date: Apr 2006
Location: Michigan
Posts: 650
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Quote:
Originally Posted by Chile Chef
Now how do I clean this do? Also do I need to re oil it ever time I cook in it?
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Cast iron cookware doesn not really need a lot of maintenance. Just no soap, or abrasive pads is my motto, but if you'd like a guide for the long term care of cast iron cookware, here you go: Byron's - Dutch Oven Care
Have a nice day!
Bob
__________________
If eating tasty stuff is a sin, I am certainly going south. 
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06-25-2009, 09:44 AM
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#6
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Sous Chef
Profile:
Join Date: May 2009
Location: Winter Park Fl, Or Bust!
Posts: 854
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Quote:
Originally Posted by CasperImproved
Cast iron cookware doesn not really need a lot of maintenance. Just no soap, or abrasive pads is my motto, but if you'd like a guide for the long term care of cast iron cookware, here you go: Byron's - Dutch Oven Care
Have a nice day!
Bob
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Thank you Bob, I have Bryon's site as a link on my site, And I'm trying his ghoulish this weekend, It sounds yummie!
Anyways does the Do's really really billow out the smoke like that?
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06-25-2009, 11:23 AM
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#7
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Sous Chef
Profile:
Join Date: Apr 2006
Location: Michigan
Posts: 650
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Quote:
Originally Posted by Chile Chef
Thank you Bob, I have Bryon's site as a link on my site, And I'm trying his ghoulish this weekend, It sounds yummie!
Anyways does the Do's really really billow out the smoke like that?
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Get anything hot enough, and it will smoke :-)
__________________
If eating tasty stuff is a sin, I am certainly going south.
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06-25-2009, 11:26 AM
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#8
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Sous Chef
Profile:
Join Date: May 2009
Location: Winter Park Fl, Or Bust!
Posts: 854
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Quote:
Originally Posted by CasperImproved
Get anything hot enough, and it will smoke :-)
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LOL, well I had the DO on high heat on my range top stove and it turned out AWESOME!
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