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12-02-2007, 05:22 PM
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#11 | |
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Executive Chef
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looks great UB!!
around here, junipers are a common landscape item. I have 15 vase shaped pfitzer junipers in my front yard, just loaded with berries. quite a few times I have harvested some for venison stew. You all might want to keep an eye out, and a pair of snips, for a neighbors juniper bush that needs a slight trim 
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If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama |
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12-05-2007, 12:28 PM
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#12 | |
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Assistant Cook
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Ref: VENISON STEW
Theres only one thing wrong with the bottom pic: I don't see a bowl with my name on it! I'll let everyone in on a secret ingredient that will have guests comming back later and asking "remember that stew? ... can you do that again? like today? This ingredient brings out the "28 Oz. Chopped Tomato" flavor even more. This secret ingredient is a packet or two (in powder form) of spaghetti sauce stirred in well.
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--Insty-Grill ...mmm-m, & Ingeneously Quick & Easy! T-Bones, U buym, I'll Frym! Always room for one more! |
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12-05-2007, 12:51 PM
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#13 | |
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Senior Cook
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Wow - looks great! I also battle to find juniper berries and then just use allspice instead (don't know if it has the same effect but we eat such a lot of venison that I don't notice the "gaminess" anymore so now we just prepare it the same way we do beef or lamb) What is also nice in venison stew is adding dried fruit to it.
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12-05-2007, 01:24 PM
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#14 | ||
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Certified Master Chef
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Quote:
 My bowl, and 10 biscuits were just off camera out of sight!!  Enjoy!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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12-05-2007, 02:01 PM
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#15 | |
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Assistant Cook
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SURE, tell me this AFTER I just finished eatn!
What else ya got "just off camera" ...and whats with the two vs 10 biscuits??
__________________
--Insty-Grill ...mmm-m, & Ingeneously Quick & Easy! T-Bones, U buym, I'll Frym! Always room for one more! |
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12-05-2007, 03:28 PM
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#16 | |||
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Certified Master Chef
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Quote:
 Quote:
 Of course the last trip to my Doctor, he said I was growing just little to much. Maybe slow down just a bit.
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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12-05-2007, 08:46 PM
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#17 | |
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Assistant Cook
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Well if ya don't watch out, campfire cookn will have ya "growing just little to much" ya know.
__________________
--Insty-Grill ...mmm-m, & Ingeneously Quick & Easy! T-Bones, U buym, I'll Frym! Always room for one more! |
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12-06-2007, 08:09 AM
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#18 | |
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Certified Executive Chef
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Thanks for a great looking recipe, UB! It may be a "Venison Christmas, as he was just given a roast, a loin and some ground venison.
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Practice safe lunch. Use a condiment. |
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