There are a million ways to go about suspending food over a wood fire, but one thing is for sure --the hardwood fire always makes it, as was said, "very tender and tasty"; and " yep distance from the heat source" is the key.
Yesterday we enjoyed New York Strips, sautéed mushrooms, zucchini all done over a wood fire and complimented with fresh tomato, potato, and cucumber out of the garden. The cucumber was in a cream sauce -an August favorite of mine.
--Insty-Grill ...mmm-m, & Ingeneously Quick & Easy!
T-Bones, U buym, I'll Frym! Always room for one more!