"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Campfire & Dutch Oven Cooking
Reply
 
Thread Tools Display Modes
 
Old 10-30-2012, 11:01 AM   #31
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Holiday Inn? That's not camping, you sound like my sister now lol! As long as she has room service , a shower and a running loo she'll camp. No bugs allowed either.
Rolling my eyes, trying to anyway ;p
__________________

__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 03-24-2013, 06:37 AM   #32
Assistant Cook
 
Join Date: Mar 2013
Location: Seaford
Posts: 3
G'day I am just a new boy and here in Australia we love to roast beef or chicken in our camp ovens.
love to bake bread and in the mornings its usually bacon and eggs - lunch is usually sandwiches .
some are lucky and catch fish but we usually eat the bait - thats why we use prawns.

have a great day

regards

peter
__________________

__________________
peterseaford is offline   Reply With Quote
Old 03-24-2013, 08:08 AM   #33
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,766
welcome peter!

i don't know how i missed this thread!

lol, or bolas' picture. nice 'do and threads.



i have so many favourite camping foods, from hot dogs on a stick, to clam chowder cooked in the can (who knew about bpa? ), to london broil that squishes along in a plastic bag in your backpack, getting the marinade/rub deep into the meat before it's cooked over the raked out coals of the campfire on a small backpacking grill. oh, and pre-baked potatoes wrapped in foil that are reheated by shoving directly into the same coals.

i once made a couple of london broils this way on a caneoing trip (down the river to aintree ). when we had set up camp, i'd forgotten to bring something to slice the steaks on, so i used the cardboard that holds 4 six packs of beer together in a case as a cutting board.
when it had gotten good and dark out (and we had bellies full of beer and food), one of the guys mentioned that he'd liked the steak so much he wanted more. he came back to the campfire with a plate and started gnawing away, mentioning that those last pieces of steak were a little tough and chewy but still delicious.
i then realized that we had finished all of the steak a while earlier, and he had cut into the meat juice soaked cardboard!

talk about a good marinade, lol!


oh, btw, even though they're not real potato chips but rather some sort of alien invention, one of the best things to bring in a backpack are pringles "potato" chips. because of the way they're stacked in the tubular container, they keep their shape even after days of being jostled around in a pack. regular chips or other snacks become a rough sort of breadcrumb snack. pringles have survived many trips on my back from new hampshire, ny state,nj, pennsylvania colorado, new mexico, various parts of the appalachian trail, and across the yucatan.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 03-24-2013, 08:52 AM   #34
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
We camped out a lot when I was a kid (remember, military, often in the station wagon, on the road). My favorite on-the-coals meal was a chicken, halved, seasoned with sage. BUT i cannot say enough for those fast breakfasts. Bread toasted over coals and buttered, scrambled eggs, bacon or ham, all dnoe over the coals. Yummmmy yum yum
__________________
Claire is offline   Reply With Quote
Old 03-24-2013, 09:02 AM   #35
Assistant Cook
 
Join Date: Mar 2013
Location: Seaford
Posts: 3
great story - your beer must be majic to let cardboard taste like beef steak.

we do a lot of meat and fish dishes wraped in foil and putting in the hot ashes.

great when some like tomato and onions and others dont.

another camp tucker is crepes sprinkled with sugar , lemon juice or just golden syrup. using egg powder the complete recipe can be made uppacked in plastic bags and only water need be added - let stand for half an hour and then cook

another great camp food is casserole and many of us make this in a Dream Pot or thermal cooker - no power required - the food is par cooked then put into the insulated container where it continues to cook for up to ten hours.

we have a motor home now but had a caravan and camped for years - the Dream Pot is beaut because a meal can be cooking in one as we drive along and ready to eat when ever we decide to stop.

the same cooker is also great for keeping food either hot or cold -

kind regards

peter
__________________
peterseaford is offline   Reply With Quote
Old 03-24-2013, 09:07 AM   #36
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,328
Quote:
Originally Posted by Dawgluver View Post
Haven't camped in centuries, but my all-time fave was fresh caught Lake of the Woods walleye fried in lots of butter.
+1 Shore lunch at LOW (anytime of day)! The cheeks were always fought over. I miss those days, but have a walleye fishing day planned at LOW in May with my cousins, their kids, and some grandkids. A family fishing derby and fish fry with an anticipated 100 (that's right) family members. Should be a fierce competition. One of my cousin's kids is a professional guide...I wonder if we will give him a handicap like they gave me when we played Scrabble at the Lake...
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 03-24-2013, 12:44 PM   #37
Executive Chef
 
chopper's Avatar
 
Join Date: Jan 2011
Location: Colorado
Posts: 4,345
The same foil wrapped food we eat on camp outs sometimes get eaten on road trips. It is fun to be driving down the highway with your meal on the engine, and start to smell things right around lunch time. You can pull over anywhere and have a hot meal.
__________________
No matter where I serve my guests, it seems they like my kitchen best!
chopper is offline   Reply With Quote
Old 03-24-2013, 01:01 PM   #38
Assistant Cook
 
Join Date: Mar 2013
Location: Georgia woods
Posts: 30
breakfast 100%! nothing like waking up to a smokey meal!
__________________
CampfireCowboy is offline   Reply With Quote
Old 03-24-2013, 06:39 PM   #39
Assistant Cook
 
Join Date: Mar 2013
Location: Seaford
Posts: 3
well i must say that if we in Australia only ate wht we caught we would be very very thin.

sure we give it a go - love to fish but never ever depend on a catch for a meal.

in our rivers , lakes and seas there must be a lot of fish BUT there is a lot of water between them out here.

in our shops we can buy "fresh" basa from Vietnam nile perch from Lake Victoria,Africa. New Zealand fish thats probably from China anyway and from our own country Flat Head tails for $60 per kilo.

imported "fresh" fish is cheap but our local farmed fish is almost the price of gold.

the usual fare camping is sausages , steak , chops , all of beef -lamb or chook.

salads in warmer weather and potatoes , peas , beans , pumpkin, onions and brussel sprouts in the cooler months.

most of these are also imported as well.

fruits are bananas ,apples , kiwi fruit from Greece, oranges from California
peaches , pears, apricots and the canned varieties are all from overseas now.

for a real wake up call at camp try Vegemiteon toast - thats very special here

have a nice day

just cooked our Hot Cross Buns

peter
__________________
peterseaford is offline   Reply With Quote
Old 03-24-2013, 06:41 PM   #40
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
I love Vegemite...
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:12 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.