World Famous Bread Puddin'
Shopping List
4 eggs
2 cups milk
2 cups applesauce
2 cups brown sugar
2 cups raisins
8 slices of white bread
Cinnamon
Equipment List:
1 Dutch Oven
Aluminum Foil
Sharp Knife to cut bread and spread butter
Measuring cup
Dutch Oven Lifter and/or oven mitts
Serving Spoon
Charcoal and Charcoal Starter
Bowl
Fork or whip
Line Dutch oven with aluminum foil, be careful, make sure there are no holes in the foil or you'll have a mess to clean up.
Beat together in a bowl and set aside: 4 eggs and 2 cups milk. Butter 4 slices of bread on one side and lay in single layer (butter side down) in bottom of Dutch oven. Spread 1 cup of applesauce over the bread. Sprinkle generously with cinnamon. Spread 1 cup of brown sugar over the cinnamon and applesauce. Scatter 2 cups of raisins over the brown sugar.
Butter 4 slices of bread on one side and cut diagonally. Set them butter side down over the raisins in a circle around the oven. Spread 1-cup applesauce over the bread, and then spread with 1-cup brown sugar and generous cinnamon. Pour the egg/milk mixture over and down between the slices of bread.
Put the lid on the Dutch oven and let the bread soak up the egg/milk mixture for about 20-30 minutes. Bake covered for 45 minutes at 350 degrees (4 coals under, 12 to 15 coal on top). Check at 20 minutes.
Shopping List
4 eggs
2 cups milk
2 cups applesauce
2 cups brown sugar
2 cups raisins
8 slices of white bread
Cinnamon
Equipment List:
1 Dutch Oven
Aluminum Foil
Sharp Knife to cut bread and spread butter
Measuring cup
Dutch Oven Lifter and/or oven mitts
Serving Spoon
Charcoal and Charcoal Starter
Bowl
Fork or whip
Line Dutch oven with aluminum foil, be careful, make sure there are no holes in the foil or you'll have a mess to clean up.
Beat together in a bowl and set aside: 4 eggs and 2 cups milk. Butter 4 slices of bread on one side and lay in single layer (butter side down) in bottom of Dutch oven. Spread 1 cup of applesauce over the bread. Sprinkle generously with cinnamon. Spread 1 cup of brown sugar over the cinnamon and applesauce. Scatter 2 cups of raisins over the brown sugar.
Butter 4 slices of bread on one side and cut diagonally. Set them butter side down over the raisins in a circle around the oven. Spread 1-cup applesauce over the bread, and then spread with 1-cup brown sugar and generous cinnamon. Pour the egg/milk mixture over and down between the slices of bread.
Put the lid on the Dutch oven and let the bread soak up the egg/milk mixture for about 20-30 minutes. Bake covered for 45 minutes at 350 degrees (4 coals under, 12 to 15 coal on top). Check at 20 minutes.
