Originally Posted by QSis
I absolutely love the fact that you don't have to roll this out.
But I'm wondering ... CAN you roll it out? Say, if you want a top crust?
Yes you can roll it out but it will not hold together like a regular crust does.
I roll it out between two sheets of wax paper (I prefer wax paper for this because you can see what you are doing). When you get it rolled out carefully peel one side of the paper off and using the other side for support place the crust upside-down onto the top of the pie then carefully peel the top paper off.
It will break around the edges but you just pick the pieces up and stick them back on and push them into the shape you want them as though you were using play dough.
You can't overwork this dough; I've tried. Somehow the milk and the oil will not allow gluten to form.