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Old 05-14-2005, 08:01 PM   #1
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An Orange Pie I enjoy...

Perhaaps you will too...





ORANGE PIE

1 cup sugar
1/3 cup flour
1/4 teaspoon salt
1 1/2 cups orange juice
2 tablespoons lemon juice
3 egg yolks, beaten
2 tablespoons butter
G rated rind 1 orange
1 Vanilla Wafer Pie Shell
1 recipe Marshmallow Meringue

Sift dry ingredients together, add fruit juices and cook slowly until thickened, stirring constantly.

Add slowly to egg yolks, return to heat and cook 2 minutes longer.

Add butter and orange rind. Cool. Pour into pie shell, cover with meringue and proceed as directed. Makes 1 (9- inch) pie.

FRENCH
Omitmeringue.

Whip 3/4 cup heavy cream, sweeten and fold 1/2 into cooled filling.

Pour into pie shell, sprinkle with chopped pecan meats, add remaining filling and spread with remaining whipped cream.




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Old 05-16-2005, 10:11 AM   #2
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This sounds so good and refreshing--thanks for sharing!
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Old 05-18-2005, 03:35 PM   #3
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Sounds good oldcoot - but I want to see a picture of it IN your garden ON that table !!!!

It sounds very refreshing!
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Old 05-18-2005, 03:38 PM   #4
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Sounds delish... what is Marshmallow Meringue though??
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Old 05-18-2005, 05:08 PM   #5
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Never heard of marshmallow meringue either, pds
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Old 05-18-2005, 06:11 PM   #6
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Sounds good though, doesn't it texasgirl. Yummy!
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Old 05-18-2005, 07:25 PM   #7
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That sounds just like something I would devour!

OldCoot, what exactly IS marshmallow meringue?
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Old 05-21-2005, 08:32 PM   #8
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Marshmallow Meringue

Ingredients


1/4 lb. marshmallows
1 Tbs. milk
1/2 tsp. vanilla
2 egg whites
1/4 tsp. salt
1/4 cup sugar




Instructions

Cut marshmallows in quarters if large and cook with milk in saucepan over low heat, folding over and over until marshmallows are melted
down to 1/2 their original size. Remove from heat. Add vanilla and continue folding until mixture is smooth yet lightly spongy.
Beat egg whites until stiff. Add salt and sugar slowly, beating
constantly. Carefully fold in slightly warm marshmallow mixture. Pile on pie. Place under broiler 3" from heat 30 seconds
or until meringue is a delicate brown.
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Old 05-21-2005, 08:51 PM   #9
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Thanks. That sounds wonderful!!
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Old 05-22-2005, 12:43 AM   #10
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Thank you for posting - again, this pie sounds great!
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