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07-27-2011, 11:53 AM
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#11
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Head Chef
Join Date: Nov 2009
Location: SW Florida
Posts: 1,030
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Quote:
Originally Posted by Sir_Loin_of_Beef
Contrary to scientific theory, Pi R Round, Cake R Square
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This deserves some kind of witty reply, but for now I'll just  .
__________________
No matter how simple it seems, it's complicated.
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07-27-2011, 11:56 AM
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#12
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Head Chef
Join Date: Jun 2011
Location: Pretoria, South Africa
Posts: 2,172
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Quote:
Originally Posted by tinlizzie
This deserves some kind of witty reply, but for now I'll just  .
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Something like this?
If pie R square or pi R round, when you fart either way they make the same sound :p
__________________
Odette
Out of my mind, be back in 5mins
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07-28-2011, 02:55 AM
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#13
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Executive Chef
Join Date: Oct 2010
Posts: 2,963
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Quote:
Originally Posted by Snip 13
Something like this?
If pie R square or pi R round, when you fart either way they make the same sound :p
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I thought the P in bed was silent.
__________________
I was married by a judge, I should have asked for a jury.
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07-28-2011, 03:00 AM
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#14
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Head Chef
Join Date: Jun 2011
Location: Pretoria, South Africa
Posts: 2,172
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Quote:
Originally Posted by Bolas De Fraile
I thought the P in bed was silent.
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__________________
Odette
Out of my mind, be back in 5mins
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07-28-2011, 07:39 AM
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#15
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Head Chef
Join Date: Aug 2010
Posts: 1,517
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Quote:
Originally Posted by Zereh
Sure have!
I have used a square 8x8 ceramic dish to make a blueberry sour-cream pie with. (I had to travel with the dish and I wanted one with high enough sides that it wouldn't make a mess on the road.) I just folded the top edge of the dough over onto itself and used a fork to make ridges in it. It looked cute!
I imagine you could use a bread pan with equal success as well. =)
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this sounds like a good plan. i tried to make pie in a square pan but the edges wouldn't stay up while it cooked. You could just do a rustic tart on a flat pan using just the dough to hold the filling.
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11-06-2011, 03:38 AM
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#16
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Assistant Cook
Join Date: Nov 2011
Location: Malaysia
Posts: 20
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Quote:
Originally Posted by Zereh
Sure have!
I have used a square 8x8 ceramic dish to make a blueberry sour-cream pie with. (I had to travel with the dish and I wanted one with high enough sides that it wouldn't make a mess on the road.) I just folded the top edge of the dough over onto itself and used a fork to make ridges in it. It looked cute!
I imagine you could use a bread pan with equal success as well. =)
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This is ingenious.
 But making a square pie is like breaking the law to me. That's what happens when you learn pi at school. It's gotta be circular!
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11-06-2011, 07:11 AM
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#17
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,140
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A square pie is called a cobbler.
__________________
We get by with a little help from our friends
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11-06-2011, 11:00 AM
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#18
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Head Chef
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 1,868
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Quote:
Originally Posted by Constance
A square pie is called a cobbler.
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I thought a cobbler was a guy who makes shoes, and whose kids go barefoot?
__________________
Life is a joke, but it's only funny the first time!
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11-06-2011, 11:08 AM
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#19
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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Quote:
Originally Posted by Sir_Loin_of_Beef
I thought a cobbler was a guy who makes shoes, and whose kids go barefoot?
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That's true, but they used to work in a bakery as a second job for added income (for kids' shoes).
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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