Anyone had this happen before?!
So, I had a pumpkin sitting on my counter that my aunt had given me. And decided that it needed using. I made some pumpkin spice cupcakes. and used the rest of the puree I got from this pumpkin to make a pie.
Well, I intended to make a pie, but had enough filling for two. I had only preheated one pie shell, so I just poured the filling for the second pie into a cold shell. And cooked them both. The preheated pie was done right when it was supposed to be, no problems. But. A good 45 minutes later the un preheated one hadn't even BEGUN to set properly. Remember, this was one batch split into two. The only difference being that one pie shell wasn't preheated, I couldn't believe that that would make SUCH a huge difference!