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Old 03-02-2009, 06:16 PM   #1
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Apple Crescents

This is a great recipe for the Dutch Oven. The orange sauce will thicken as it cools on your serving dish. The orange sauce is the best part so don't go light when serving up.
Enjoy! Debbie

APPLE CRESCENTS



1 can (8 ounce) CRESCENT ROLLS; Refrigerated.
2 GRANNY SMITH APPLES; Peeled And Quartered.
1 cup(s) ORANGE JUICE
1 cup(s) SUGAR
1/2 cup(s) BUTTER
1 teaspoon(s) CINNAMON
_____

Unroll crescent dough and separate.
Wrap each apple quarter with crescent dough.
Place apple crescents in greased 9 x 13 baking dish.
In saucepan, combine orange juice, sugar, butter and cinnamon and bring to boil.
Pour orange juice mixture over crescents.
Bake at 350 degrees for 30 minutes or until golden brown and bubbly.
Serve right away with plenty of the orange sauce over the apples.
_____

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Old 03-02-2009, 06:18 PM   #2
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And there you go again, lol
I just made your creamy chicken roulades last night and now you show me this, mmmmmmmmmmmmmmm,lol
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Old 03-02-2009, 06:21 PM   #3
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I know....I am so bad! Enjoy! Debbie
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Old 03-02-2009, 06:58 PM   #4
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Holy moly. Easy and yummy looking. Got some apples that are withering. Think Macs would work? Or would they be too juicy?
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Old 03-02-2009, 07:03 PM   #5
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Quote:
Originally Posted by Alix View Post
Holy moly. Easy and yummy looking. Got some apples that are withering. Think Macs would work? Or would they be too juicy?
I am sure they will work just fine. Enjoy!
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Old 03-02-2009, 07:26 PM   #6
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Oh I will SO enjoy these. I am going to make these as dessert on Friday. YUM! (where is that chicken recipe TG was talking about?)
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Old 03-02-2009, 07:36 PM   #7
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Quote:
Originally Posted by Alix View Post
Oh I will SO enjoy these. I am going to make these as dessert on Friday. YUM! (where is that chicken recipe TG was talking about?)
My family really likes the crispy coating on the outside of the chicken. I like using Panko bread crumbs with this recipe.
Enjoy! Debbie

CREAMY CHICKEN ROULADES



4 CHICKEN BREASTS; Boneless Skinless.
4 slice(s) HAM; Sliced Thin.
2 tablespoon(s) BUTTER
FLOUR
3/4 cup(s) BREAD CRUMBS
1/2 cup(s) PARMESAN CHEESE; From A Can.
2 EGGS
4 ounce(s) CREAM CHEESE
SALT; To Taste.
BLACK PEPPER; To Taste.
1 GREEN ONION; Minced.
1 clove(s) (small) GARLIC; Minced.
_____

Flatten chicken breasts with a mallet until they are nice and flat.
Combine the cream cheese, green onions, garlic and salt and pepper to taste.
Combine the parmesan cheese, bread crumbs and set aside.
Divide the butter up evenly and dot each breast with butter.
Top each of the breasts with the cream cheese mixture.
Place a piece of ham on top of cream cheese.
Roll each breast up and secure with a toothpick.
Dip breasts in egg then dredge in flour and then back into the egg, then dredge in the parmesan mixture.
Place seam side down in baking dish or jelly roll pan and bake at 350 degrees for 40 to 50 minutes or until juices run clear.
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Old 03-03-2009, 09:29 AM   #8
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PERFECT! Thanks Ol Blue, dinner for Friday is now planned and bookmarked.
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Old 03-03-2009, 09:36 AM   #9
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Wow those apple crescents look yummy. I will have to give those a try.
Thank You.
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Old 03-03-2009, 11:02 AM   #10
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You are so welcome! Enjoy
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