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Old 09-11-2014, 03:09 PM   #1
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Apple dumplings

This is a recipe I've made for several years and is very easy

Apple Dumplings
2 pkgs crescent rolls
2 granny smith or other large apples
1 stick butter
1 teaspoon cinnamon
1/3 cup sugar
1 small can Mountain Dew (I use Sierra Mist)
1 teaspoon vanilla extract

Peel and core apples and cut each into 8 slices.Roll each wedge in a crescent roll and place inn 9 x 13 baking dish.
Melt butter and add cinnamon, sugar and vanilla extract. Pour over dumplings and pour soda all around. Bake at 350 for about 30 -35 minutes.
The recipe calls for 1 and 1/3 cups of sugar but that was much too sweet for us. Enjoy!

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Old 09-11-2014, 04:07 PM   #2
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That sounds really cool! I'll give that a go Friday.
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Old 09-11-2014, 04:18 PM   #3
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This does sound good! Thanks Licia!
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Old 09-11-2014, 04:44 PM   #4
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That sounds really yummy!
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Old 09-11-2014, 05:09 PM   #5
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They are actually easier to make than writing out the recipe. lol
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Old 09-11-2014, 09:46 PM   #6
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It is cool, it is delicious and no one believes it's that easy. I use what ever apples I have on hand and adjust the sugar accordingly. For a 9x13 pan I use a 12 oz can; 8x8 or 9x9 I use the smaller can of Mountain Dew.... 7-Up works too.
P.S. If the apples are small, I cut them into quarters.
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Old 09-11-2014, 10:19 PM   #7
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this recipe comes just in time for my yearly arboreal revenge. the giant apple tree in my backyard drops increasingly larger apples in my pool and occasionally on my head from summer through fall. so now that the apples are good enough to eat, i think i'll make this and sit under the tree eating them with disregard .

thanks, leash-ya.
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Old 09-12-2014, 12:54 AM   #8
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Apple dumplings

Quote:
Originally Posted by licia View Post
This is a recipe I've made for several years and is very easy

Apple Dumplings
2 pkgs crescent rolls
2 granny smith or other large apples
1 stick butter
1 teaspoon cinnamon
1/3 cup sugar
1 small can Mountain Dew (I use Sierra Mist)
1 teaspoon vanilla extract

Peel and core apples and cut each into 8 slices.Roll each wedge in a crescent roll and place inn 9 x 13 baking dish.
Melt butter and add cinnamon, sugar and vanilla extract. Pour over dumplings and pour soda all around. Bake at 350 for about 30 -35 minutes.
The recipe calls for 1 and 1/3 cups of sugar but that was much too sweet for us. Enjoy!
Actually licia, this is one of the few desert recipes I make every fall. I'm a horrible baker but not even I can mess this one up. It's really spectacular.
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Old 09-12-2014, 09:22 AM   #9
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Apple dumplings

This sounds really good. Can you serve it at room temperature?
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Old 09-12-2014, 11:49 AM   #10
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Actually, it's best at room temp GG.
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