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Old 07-27-2006, 05:13 AM   #11
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I would put lots of grated sharp cheddar on it and heat it in the oven.
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Old 07-27-2006, 05:16 AM   #12
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I posted this before but it vanished. I would put shredded sharp cheddar and reheat. There are books that tell how to rescue most anything that didn't turn out well. None of the names come to mind at the moment.
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