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Old 09-11-2006, 10:39 PM   #11
Senior Cook
Join Date: Apr 2006
Location: japan
Posts: 462
Originally Posted by thumpershere2
I also use the quick cooking tapioca for my pies and it really is good. I have about 20 apples to use up this week so I'll be making pies also.
if you don't mind forking up the overnight postage, i'll take one of those pies off your hands. hee hee

let me make sure that wine's ok before i use it.
philso is offline   Reply With Quote


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