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Old 08-07-2007, 07:53 PM   #1
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Apple Pizza

This Apple Pizza is always a hit and makes a lot.
Enjoy! Debbie
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Apple Pizza



FILLING
6 to 7 large APPLES; Tart. Peeled And Sliced Thin.
1/2 cup(s) SUGAR
1 teaspoon(s) CINNAMON

TOPPING
3/4 cup(s) FLOUR
1/2 cup(s) SUGAR
1/2 cup(s) MARGARINE; Firm, Not A Spread, I Use Nucoa.

PASTRY
2 cup(s) FLOUR
1 cup(s) SHORTENING
1 teaspoon(s) SALT
ICE WATER; As Needed To Make Pastry Workable.
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Prepare this pastry or your own favorite; you need the equiv of (2) 8 - 9 inch crusts.
Roll out 1" larger then pizza pan and make a lip around the edge of the pan.
Add filling and top and with the Topping mixture.
FILLING:.
Peel and slice the apples into thin slices; place apples, sugar and cinnamon on bowl and mix; lay apples evenly over pie crust and sprinkle with topping.
TOPPING:.
In a bowl add flour, sugar and margarine.
With a pastry blender or 2 forks mix topping mixture until crumbly.
Sprinkle topping over apples and bake at 450 degrees for 30 to 40 minutes or until lightly browned and apples are tender.
PASTRY:.
With pastry blender or two forks mix flour, shortening, and salt till crumbly.
Add water, mix until pastry is workable and roll out dough.
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Old 08-07-2007, 09:06 PM   #2
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That looks good to me and I dont like apple pie but I like the thin idea alot.
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Old 08-07-2007, 09:28 PM   #3
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You should like this then. I hope you enjoy! Debbie
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Old 08-07-2007, 10:03 PM   #4
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That looks terrific!

Probably fall apart if you pick it up slices with your hands, huh?

Lee
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Old 08-07-2007, 10:13 PM   #5
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Not really. It holds together pretty good. The very tips might get a little droopy. We eat it with our hands most time.
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Old 08-08-2007, 05:54 PM   #6
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So it's the crust,filling,crust, then topping?
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Old 08-08-2007, 06:00 PM   #7
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It's the crust, filling and then topping.
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Old 08-08-2007, 06:08 PM   #8
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Quote:
Originally Posted by Ol-blue
It's the crust, filling and then topping.
Thanks
this part of the recipe confused me *(2) 8 - 9 inch crusts.*
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Old 08-08-2007, 07:36 PM   #9
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That definitely looks like something I would like :) I love apple desserts.

Is it ok to use normal margarine or is there a substitute? It says to use firm but I don't think we have that here. Would butter be a substitute?
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Old 06-08-2009, 06:24 PM   #10
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looks delicious
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