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Old 07-26-2007, 06:08 PM   #11
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bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,563
hehe, I just remembered that I have/had two chunks of a Grand Marnier cake in the freezer. Well I hauled that sucker outa there. Pretty nice cake crumbs don't you say? I will make the crust tomorrow and the filling and meringue on Saturday. Thanks all for the suggestions!

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