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Old 01-05-2009, 11:58 AM   #1
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Betty Greene's Hungarian Cream Cheese Kipfel

This is my mom's recipe. It is for a Hungarian Cream Cheese Pastry/Cookie.

Betty Greene's Hungarian Cream Cheese Kipfel

Ingredients:
1 cup sweet butter
1 cup (1/2 pound) cream cheese
1/2 teaspoon salt (I use scant)
1/2 pound nuts, chopped
4 Tablespoons sugar
grated rind of a lemon (the zest)
dash of cinnamon

Directions:
Combine quickly with hands the butter, cheese, flour and salt. Place in refrigerator overnight. Roll out 1/8-inch thick on floured board. Cut into 2-inch squares. Mix together nuts, sugar, lemon rind and cinnamon. Place small amount on each square, fold over and seal edges. Bake in a moderate oven, 375 degrees, for 1- to 15 minutes. Sprinke with powdered sugar.
Yields about 80 cookies

Varation: Kipfel may also be filled with jam or stewed fruit.

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Old 01-05-2009, 12:16 PM   #2
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Sounds good!
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Old 01-05-2009, 04:45 PM   #3
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WooHoo another great one! Thanks!
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Old 01-05-2009, 05:08 PM   #4
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Glad you think so!
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