Blackberry Fusion Cream Pie

[Ol-blue]

All I can say is...You have to try this pie, it's so good.
Enjoy! Debbie

BLACKBERRY FUSION CREAM PIE

6 3/4 tablespoon(s) BLACKBERRY FUSION JELL-O; From A 6 Ounce Box.
1 cup(s) RASPBERRIES; Frozen.
1 (8 or 9 inch) PIE SHELL; Baked.
2/3 cup(s) WATER; Boiling.
1 cup(s) ICE CREAM; Vanilla.
1 container(s) (8 ounce) COOL WHIP; Thawed.
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Add Jell-O to a bowl, add boiling water and dissolve Jell-O.
Stir in ice cream until melted and smooth.
Fold in Cool Whip until thoroughly mixed.
Fold in frozen raspberries.
Pour into a cooled pie crust.
Place in refrigerator for 4 to 5 hours.
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[mozart]

looks real yummy, Blue.

I think I would try an Oreo Cookie crust for this one. In fact, I think I will try an Oreo Cookie crust for this one

 

[Ol-blue]

looks real yummy, Blue.

I think I would try an Oreo Cookie crust for this one. In fact, I think I will try an Oreo Cookie crust for this one

That would make it simple and could be very good.

 

[lifesaver]

another yummy looking pie.