I made this on a whim last weekend and it came out AMAZING! It didn't last more than one night. It's sooooo simple to prepare and the filling comes out much better than any of that canned stuff. My only caution is to make sure it's thoroughly cooled before trying to cut it, or else you will end up with a blueberry puddle and some floating crust. Lol.
Blueberry Crumb Pie
1 unbaked 9 inch deep dish pie shell
4 cups fresh blueberries
1/2 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
1 tablespoon lemon juice
1/2 cup flour
1/2 cup brown sugar
2 tablespoons butter
Preheat oven to 375 F.
Place pie crust into pie pan and crimp edges as desired (or buy a ready to use one and skip this step!).
In a mixing bowl, combine all filling ingredients gently.
Pour evenly into pie plate.
Combine flour and sugar for topping and cut in butter until mixture resembles course crumbs (I use my fingers for this).
Sprinkle evenly over filling.
Bake for 35-45 minutes until filling starts to bubble and crust is lightly browned.
Serve with whipped cream or my favourite - a scoop of vanilla ice cream!