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Old 05-09-2011, 08:47 PM   #121
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I have to stop stalking you, Fifi-chan.. You're going to make me broke..

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Chef Munky got me started on this one...

I'll be pie reporting for a while... hmmm wonton pies...
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Old 05-09-2011, 08:55 PM   #122
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Mmmm... Hello Kitty bento pies! Uh oh!

-Damien
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Old 05-09-2011, 09:14 PM   #123
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Mmmm... Hello Kitty bento pies! Uh oh!

-Damien
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Old 05-09-2011, 09:19 PM   #124
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Mmmm... Hello Kitty bento pies! Uh oh!

-Damien
I do have the stencils and cutters to do that...
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Old 05-09-2011, 09:38 PM   #125
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Chef Munky got me started on this one...
I'm your Huckleberry

Munky.

Oh, P.S.. Don't forget the parchment paper. The book doesn't mention that. Found that out for myself.
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Old 05-09-2011, 09:53 PM   #126
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I'm your Huckleberry

Munky.

Oh, P.S.. Don't forget the parchment paper. The book doesn't mention that. Found that out for myself.
You better remind me about the parchment paper use...I'll let Shrek know. I have it, just can't remember why for the Piemaker. Thanks!

It's a beautiful machine...I wiped my fingerprints off...
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Old 05-09-2011, 10:02 PM   #127
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You better remind me about the parchment paper use...I'll let Shrek know. I have it, just can't remember why for the Piemaker. Thanks!

It's a beautiful machine...I wiped my fingerprints off...
It's to keep the pie crust tops and batters from over browning on the sides. Just cut them out and place them on top. They hold up well for several batches. If you go back you can see that some of my pies are overly browned on the edges. I didn't like that. The parchment will still keep the crust flaky.

I treat mine like a new car. Touch it with one sticky finger and you Sir will loose it! :)

Knew you would like it. Have I steered you wrong yet?
Have fun..

Munky
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Old 05-09-2011, 10:24 PM   #128
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It's to keep the pie crust tops and batters from over browning on the sides. Just cut them out and place them on top. They hold up well for several batches. If you go back you can see that some of my pies are overly browned on the edges. I didn't like that. The parchment will still keep the crust flaky.

I treat mine like a new car. Touch it with one sticky finger and you Sir will loose it! :)

Knew you would like it. Have I steered you wrong yet?
Have fun..

Munky
Now I remember! Shrek says, "Thanks." He's busy making pie fillings.

Thank you!
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Old 05-09-2011, 11:20 PM   #129
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You better remind me about the parchment paper use...I'll let Shrek know. I have it, just can't remember why for the Piemaker. Thanks!

It's a beautiful machine...I wiped my fingerprints off...
You mean he actually let you touch it? Or did you wait until he left the room?
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Old 05-09-2011, 11:31 PM   #130
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You mean he actually let you touch it? Or did you wait until he left the room?
I waited until he left the room...he came back while I was wiping off the evidence! Heh! Ogres!
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