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Old 05-15-2011, 06:41 PM   #141
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Breville Pie maker MMMM

HI All, you have such wonderful ideas, I had to join! I got my BPM for mothers day, after hubby waited to long at Christmas and they were GONE! The kids love it when i put pancake batter and cooked sausage links (sliced) in to the pie maker. Hubby does too! I can soft cook him an egg between 2 pcs of toast in about 5 minutes! Best thing EVER! Can't wait to try cream puffs and such. Thanks for your gret ideas!
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Old 05-15-2011, 07:00 PM   #142
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Originally Posted by julieinCO View Post
HI All, you have such wonderful ideas, I had to join! I got my BPM for mothers day, after hubby waited to long at Christmas and they were GONE! The kids love it when i put pancake batter and cooked sausage links (sliced) in to the pie maker. Hubby does too! I can soft cook him an egg between 2 pcs of toast in about 5 minutes! Best thing EVER! Can't wait to try cream puffs and such. Thanks for your gret ideas!

Those are good ideas, too! How much and long do you cook the pancakes?

Welcome to DC, glad to see you here!
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Old 05-15-2011, 07:17 PM   #143
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Quote:
Originally Posted by julieinCO View Post
HI All, you have such wonderful ideas, I had to join! I got my BPM for mothers day, after hubby waited to long at Christmas and they were GONE! The kids love it when i put pancake batter and cooked sausage links (sliced) in to the pie maker. Hubby does too! I can soft cook him an egg between 2 pcs of toast in about 5 minutes! Best thing EVER! Can't wait to try cream puffs and such. Thanks for your gret ideas!

Welcome to DC.

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Old 05-15-2011, 08:53 PM   #144
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pancake cooking time

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Those are good ideas, too! How much and long do you cook the pancakes?

Welcome to DC, glad to see you here!
I cooked them for 5 minutes...but keep in mind, I live in Colorado at over 5000 feet above sea level, so you may need to adjust the time.
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Old 05-15-2011, 09:04 PM   #145
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I cooked them for 5 minutes...but keep in mind, I live in Colorado at over 5000 feet above sea level, so you may need to adjust the time.
LOL! I grew up in Laramie, WY...a little altitude doesn't scare me!...I'm up in the Mountains of Montana now. Thanks, that give me a good starting time to work around.

Shrek and I lived in Lakewood for a couple of years and two of my stepkids and their families are in the Cherry Creek area.
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Old 05-15-2011, 11:51 PM   #146
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Originally Posted by julieinCO View Post
HI All, you have such wonderful ideas, I had to join! I got my BPM for mothers day, after hubby waited to long at Christmas and they were GONE! The kids love it when i put pancake batter and cooked sausage links (sliced) in to the pie maker. Hubby does too! I can soft cook him an egg between 2 pcs of toast in about 5 minutes! Best thing EVER! Can't wait to try cream puffs and such. Thanks for your gret ideas!
Welcome to the Pie Parlor

Great idea with the pancakes. I'm going to have to try that. Thank you.

Munky.
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Old 05-15-2011, 11:57 PM   #147
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Okay, batteries, check...filling, check...pies:
Princess,
You tease!
Beautiful pictures.. But where is the recipe? Is Shrek holding out on us? That looks so good..

Munky.
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Old 05-16-2011, 12:11 AM   #148
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Princess,
You tease!
Beautiful pictures.. But where is the recipe? Is Shrek holding out on us? That looks so good..

Munky.
2 pounds of ground beef
1 medium onion, diced
3 tablespoons canned jalapenos, rinsed and diced
1 1/2 tablespoons Vegemite

Saute' onion and jalapenos in 1 tablespoon each Grapeseed oil and butter until onions are soft. Stir in the Vegemite, add in the ground beef and cook til done. Taste for seasoning. Sprinkle over yellow curry powder to taste, we used 2 teaspoons. Sprinkle over about 2 tablespoons of flour, stir in and allow to thicken. Allow to cool before making pies. 1/3 cup filling each.
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Old 05-16-2011, 05:17 PM   #149
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So, I need all of your wisdom...I want to try to bake tart shells in this!...do you think if I fill the bottoms of the empty shell with pie weights it might work? Any ideas, wisdom would be appreciated!
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Old 05-16-2011, 07:29 PM   #150
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Hiya,

I don't think pie weights are necessary for this.
You could try this. After you line the pie maker. Poke holes into the bottom of the shells with a plastic fork and see if that will work. I'm thinking it will release any air bubbles that might show up.

Good luck.

Munky.
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