The chocolate pies could have chilled a little longer before I cut into them.
All in all everything's still good. I can't go back and edit one of my posts.
That's ok to make it easier I'll just add what we had for dinner.Beef pot pies, to this one.
It's a long trek back through many pages to find it. This thread's getting insane.
1 Package of Jello-O. Cook and serve pudding mix.
Follow the cooking directions on the box.
Remove from the stove just as it begins to thicken. Keep it covered. Set aside.
Make a batch of the base crust. You will need to double the recipe and use the same recipe for the top.
Pie Crust Recipe Base:
For the bottom base:
2 Cups AP flour
3/4 Cup Lard
1 Teaspoon of salt
5 to 6 Tablespoons of ice water.
Make the glaze ( Mine needs help )
But here you go anyways.
1 Cup powdered sugar
2 Tablespoons milk
Mix it until smooth. Set aside
Preheat the pie maker
Add the bottom crust to each section. Press it in.
Add 1/3 C of the Chocolate pudding
Place the top crust on.
Bake 15-20 minutes. Remove them to a wired rack
Brush on the glaze while the pies are luke warm.
Beef Pot Pie.
Needed a little more gravy.