Originally Posted by Timothy
When they used the flour tortillas, did they also put a top piece on or did they leave the top open? I"m trying that tomorrow night for supper!
An egg dipped piece of bread might just work, Munky. That's a great idea I've have to try. It would make the bread more pliable and able to be formed more easily into the pie maker.
Ok, he says they left the tops open. I don't think if you added a top it would stay put. Might get toasty though.
That would leave them open for adding sour cream at the end. Mind you I had nothing to do with this idea. They could have saved me one.
He also says that they checked them after 5 min, or so. To see if they were getting burned. They cooked them about 12 min. The flour tortillas were crispy.
The Corn tortillas they both thought were the best. They cooked up nice and crispy outside, but just a little chewy on the inside. That could have been caused from the stuff they added to it.
Now they got a taste of my world. Dad walked in saw what they were doing. Asked " Where's mine!?" They were stuck making more..
I'm going to try your way for the breakfast egg toast first. I liked the idea of it.
My idea is sounding like French Toast. Classy rounds...
Watch that recipe to show up on W/S's site..