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Old 01-09-2012, 07:04 PM   #371
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Originally Posted by Chef Munky View Post
I tried you Breakfast one. The timing for it was right on the money. Doubt I can handle anything today. My head is swimming.

Sounds like your Ham Wrap was good. Will have to try that. I like my ham slices to have a good singe to them. I'll pass it on to my guys. They're all fending for themselves today.

Munky.

The ham wraps are much better with some "dipping gravy". Luckily, I had some jarred gravy.

And a little mustard.

Yum city. But remember it's two slices on the bottom. I used a rice paddle to lift them out. Let them rest some and cool.

With the gravy, they were just awesome!
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Old 01-09-2012, 09:22 PM   #372
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I can't read this thread without getting the front of my shirt soaked! I will let you know as soon as I break down and get one of these.
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Old 01-11-2012, 02:05 AM   #373
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Been contemplating this for a few days and broke down and bought it today based on one of my friends posting how wonderful her pie maker was. I immediately browsed for recipes and found this site.

I spent a few hours reading all the pages. I am so excited to get started. I have a feeling I am going to be tired tomorrow evening.
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Old 01-11-2012, 09:11 AM   #374
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Perfect, too tired to cook...PIE TIME!!!
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Old 01-11-2012, 06:07 PM   #375
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I still haven't picked one up...unexpected vet bills, client not cutting the cheque I really need so I can buy a new laptop, etc. But I still want one...maybe I can get my Mom to buy me one for my B'day in February...another kitchen gadget...
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Old 01-12-2012, 07:03 PM   #376
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Shepard's Pie

1 Lb lean ground beef
1 1/2 tsp vegetable oil
1/2 yellow onion- minced
2 cloves garlic-minced

1 large carrot diced small - steamed
2 russet potatoes diced small - steamed

1 to 1 1/2 tsp Worcestershire sauce
1 tsp soy sauce
1 Tbs corn starch
1 tsp oregano
2 tsp beef bouillon
1 1/2 Cups water

3 egg whites, beaten.
*Instant mashed potato recipe 12 servings*

Bottom crust recipe * Butter Puff* Double this recipe.

1 1/4 Cup sifted AP flour
1 stick of salted butter
2-3 Tablespoons of ice water
Cut the butter into the flour until it's a fine crumb. Gradually add the water until the dough is soft and incorporated. Roll, Cut shape, repeat. Makes about 8 Flaky crusts.
Total made was 16 pies.

1.) The tops will be instant mashed potatoes. Make the crusts first using the bottom side pastry cutter.Set aside.

2.) Make a batch of instant potatoes set aside.

3.) Steam the potatoes and carrots together until they are fork tender, about 20 min. Remove from heat. Set aside.

4.) Saute the onions and vegetable oil together until the onions are clear and tender.
Add the garlic and ground beef cook thoroughly.

5.) mix the cornstarch, bouillon, worcestershire sauce, oregano, soy sauce together with the beef.
Add the water. Simmer 10-15 minutes.

6.) Fold the steamed veggies into the meat mixture. Simmer a few minutes more.
If you need need to thicken or thin the gravy now's the time to do it. Remove it from the burner.

Preheat the pie maker

Add the dough pieces, 1/3 cup filling. For the tops I used a large tablespoon from the drawer. Close to 2 Tablespoons.Per pie.
Rolled the instant potatoes into a ball, then flattened them a little bit. Enough to cover the top.

Brush on the beaten egg whites.

Bake for 20 minutes.
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Old 01-12-2012, 07:58 PM   #377
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<recipe>
Thanks Munky! That one is a keeper!
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Old 01-12-2012, 08:22 PM   #378
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Shepard's Pie
Thanks Munky, copied and pasted!
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Old 01-12-2012, 08:41 PM   #379
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Do you guys eat anything other than pies?
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Old 01-12-2012, 08:42 PM   #380
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Oatmeal...
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