Hi everyone! I'm trying to adjust some of my recipes to make them Weight Watchers friendly (I need to fit into a certain wedding dress by August!
I've been looking at my pie maker and wondering what I can do to make this work.... I've been dying to make my chicken pot pie, but was hoping anyone would know how many "servings" would make up each crust? (top and bottom). They say a serving would be about 25g.
Or if anyone has any weight watchers recipes that they've used in the pie maker, my waistline would love you even more!
Thanks sooo much!