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Old 01-21-2012, 05:56 PM   #491
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Chicken Pot Pies

Ok I made the chicken pot pies, they came out great. I used chicken breasts that was baked last nite for dinner, cut them into small cubes, added 2 cans mixed veggies which had carrots, potatoes, celery, peas, green beans & corn, then added 2 cans chicken gravy and heated up on stove together. Let cool down and used refrigerated pie crust and made 18 pies. It past the guys test, I have plenty to freeze for ME lol.





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Old 01-21-2012, 06:00 PM   #492
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Now I REALLY want one of those for my birthday--but with a new computer needed, the van dieing (have a backup ready, but it is in CT so have to deal with the import fees) AND the compressor on the septic on the fritz, my mom's going to get pressured! Not a nice thing to do to someone with dementia...
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Old 01-21-2012, 06:14 PM   #493
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Now I REALLY want one of those for my birthday--but with a new computer needed, the van dieing (have a backup ready, but it is in CT so have to deal with the import fees) AND the compressor on the septic on the fritz, my mom's going to get pressured! Not a nice thing to do to someone with dementia...
Sorry to hear all that you have going on. You need to hit the lottery along with me too lol. You can get a Bella for not alot, think $40. hubby got mine Christmas time on sale at Kohl's. I want the Bella donut maker now too lol.
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Old 01-21-2012, 07:22 PM   #494
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You go girl!!! I am so proud! You won't be sorry. I had little breakfast pies this morning. Crescent roll crust with eggs inside. Yum.
I have two sheets of puff pastry in the freezer along with pie dough. I am all set to go!

Yea pie makers of the world!!
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Old 01-21-2012, 07:25 PM   #495
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I have two sheets of puff pastry in the freezer along with pie dough. I am all set to go!

Yea pie makers of the world!!
All you need is the pie maker! I have egg roll wrappers and phyllo in the freezer...I'm guess I'm close to being ready too!
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Old 01-21-2012, 07:47 PM   #496
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All you need is the pie maker! I have egg roll wrappers and phyllo in the freezer...I'm guess I'm close to being ready too!
And I forgot I also have the eggroll skins. And there is plenty of food in the fridge and freezer I am thinking eggs and moratella for breakfast. Doctored can of beans with hot dogs for supper. Hamburg and gravy for lunch.

Oh dear. I have caught the fever.
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Old 01-21-2012, 07:55 PM   #497
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Pie Fever!!!
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Old 01-21-2012, 08:44 PM   #498
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Pie Fever!!!
I'm staving it off by leaving the farm (and kitchen) for about 3 weeks.
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Old 01-21-2012, 09:07 PM   #499
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I'm staving it off by leaving the farm (and kitchen) for about 3 weeks.
Here chick, chick, chick...
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Old 01-21-2012, 09:38 PM   #500
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Here chick, chick, chick...
My guest chicken keeper has your picture and has been warned and will be loaded for bear!
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