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Old 01-22-2012, 01:32 PM   #511
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Originally Posted by Addie View Post
Thank you. BB&B has the two pie maker for less than $18.00 so that is the one I will go for.
Oh Yes. You also need this! I am so excited for you. I will be waiting for you to arrive!
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Old 01-22-2012, 02:35 PM   #512
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OK update on my calzone filling pies, 1st batch I layered, ricotta cheese, sausage, pepperoni then cheese, 2nd batch I mixed the pepperoni, sausage and ricotta cheese together in bowl and put in bottom crusts. Get more of the cheese that way. They were yummy, guys said they were amazing Yeah me lol. When this mix done will mixed pepperoni with mozz cheese. The guys have food for game time later lol



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Old 01-22-2012, 02:36 PM   #513
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Thinking of the egg roll wrappers and crab rangoon filling...

Crab Rangoon
8oz cream cheese, softened
8 oz lump crab meat, picked over for shells
2 green onions, thin sliced with green tops
2 cloves garlic minced
sea salt to taste

mix all together and chill.

To make:
8 egg roll wrappers
one egg mixed with 2 tablespoons water

Brush all 4 edges of the wrapper with egg mixture, place 2 tablespoons Crab Rangoon mixture in center of wrapper, fold over corner-to-corner and seal. Place two Rangoons in each cup of the piemaker along with 2 teaspoons water to steam. Bake 6-10 minutes.

Serve with favorite Asian dipping sauce. No Deep Frying!

Now I'm thinking about pot stickers....
OMG this is a keeper recipe for me and I am definitely trying it. I love crab ragoon!! Thanks for sharing!
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Old 01-22-2012, 02:40 PM   #514
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Thank you...I haven't actually made them...it was just a brain wander.
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Old 01-22-2012, 02:41 PM   #515
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Originally Posted by Jos4Boys View Post
OK update on my calzone filling pies, 1st batch I layered, ricotta cheese, sausage, pepperoni then cheese, 2nd batch I mixed the pepperoni, sausage and ricotta cheese together in bowl and put in bottom crusts. Get more of the cheese that way. They were yummy, guys said they were amazing Yeah me lol. When this mix done will mixed pepperoni with mozz cheese. The guys have food for game time later lol
Those look really, really good! Thanks for the update and recipe!
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Old 01-22-2012, 03:25 PM   #516
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Those look really, really good! Thanks for the update and recipe!
Your welcome, I made 26 total of those pies, using 2 packages of mild sausage each was 16 oz, 1 package pepperoni 6 oz, and 1 container ricotta cheese that was 2 lb size. The crust was from my crisco recipe and I used same size for bottom and tops. Worked out great that way.
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Old 01-22-2012, 05:13 PM   #517
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I am done baking for today, 26 calzone filling pies, 4 cherry, 4 peach, 6 chicken from left over chicken & dumplings last nite dinner and 2 pepperoni & mozz cheese with last 2 pie crusts. Whew I need to relax now lol. Have a good evening all !
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Old 01-22-2012, 11:17 PM   #518
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Originally Posted by Jos4Boys
I am done baking for today, 26 calzone filling pies, 4 cherry, 4 peach, 6 chicken from left over chicken & dumplings last nite dinner and 2 pepperoni & mozz cheese with last 2 pie crusts. Whew I need to relax now lol. Have a good evening all !
Oh my gosh you have been busy. I like the calzone idea and will be making that for sure. I think I will go ahead and use pizza crust for mine and see how they turn out. Are you freezing the calzones? The pepperoni and mozzarella cheese sounds good too! Thanks for the great ideas.
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Old 01-23-2012, 08:26 AM   #519
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Oh my gosh you have been busy. I like the calzone idea and will be making that for sure. I think I will go ahead and use pizza crust for mine and see how they turn out. Are you freezing the calzones? The pepperoni and mozzarella cheese sounds good too! Thanks for the great ideas.
I have what was not eaten of the calzones in bags is frig but will freeze some today too. Got 12 chicken pot pies in freezer. So my stash getting there lol. When you do the pizza crust let me know how it turns out, sounds good. Also another good one is put mozz cheese in bottom crust, then pepperoni and then more mozz cheese on top then top crust. Hubby loves that way too.
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Old 01-23-2012, 10:42 AM   #520
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I have what was not eaten of the calzones in bags is frig but will freeze some today too. Got 12 chicken pot pies in freezer. So my stash getting there lol. When you do the pizza crust let me know how it turns out, sounds good. Also another good one is put mozz cheese in bottom crust, then pepperoni and then more mozz cheese on top then top crust. Hubby loves that way too.
Does Hubby dip those in sauce when he eats them?
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