Originally Posted by chopper
Sitting here waiting for Munky's tips on how to make my cheese burgers in the pie maker. Sounds delish!
Sorry for the delay. I get busy with things on the home front.
I just took a Lb of Ground Sirloin. Rolled them into 8 meatballs. Mooshed them in a burger press until they were just 4"'s wide. Think slider patties.
Cooked them 3 minutes each side.
For the buns I just tried out Texas Toast bread. Cut out.
Pre heat the pie maker.
Brush some butter onto the bun. Placed it in, butter side down into the unit. Add the patties and cheese. Top it with the the other bun. I think I just cooked it for about 10 minutes. The Texas toast was hard to use in the pie maker. It didn't want to fully close and lock. You can achieve a better result with a thinner cut of bread.
Maybe next time I'll try a regular hamburger bun and see if the results would be better. Instead of plain ol' butter, I'll add Parmesan cheese to it.