Aren't you guys looking a little bored? No wait! That's me!
Here's another quicky recipe for ya'll. I cheated a smidge on this one. But hey aren't all quickies?
1 Large baked potato- Cooled, skinned, sliced.
1/2 Yellow onion- sliced thin
6 Large eggs - beaten
Kosher salt,fresh ground black pepper
Preheat the pie maker
In a large bowl beat the eggs. Add salt and pepper.
Slice up the baked potato, add it to the egg mixture. Fold it in gently.
Soak it for 10 minutes.
Add 1/2 teaspoon of bacon grease to each section.
Add a few pinches of the sliced onions, enough to cover the bottom. Close and let them cook until soft 5 minutes. Longer if you prefer them to be caramelized.
Take the egg, potato mix, and spoon a few potatoes into the bottom. Even layer. It's ok if they break. Expect a few to..
Go back and pour in just the egg mix. Fill it to just about to the top. Close and lock.
Cook 10 to 15 minutes, depending on how dark you prefer your tortilla.