Originally Posted by rimbrag
Did not do the pull pork pies yet but I bought a all ready seasoned pork but from walmat i think it is hormel it was in the fresh meat area I cooked in slowcooker for 8 hours on low pull the meat with two forks and i add a small amount of bbq sauce in the mixture I did not add anywater it made its own juices. with the left over I was going to use either pie crust or cresant rolls dough I am not sure and I was thinking either put some cheese in sidelike in the midle of the meat so when you bite into it the gooey factor was there.
That sounds really good. I'd personally go with using the croissants. When you roll it out. Place a slice of cheese on first, then a dollop of the meat mixture. Roll it up. Tuck the ends and cook.
That's it! I'm calling the butcher and ordering a Pork Butt.. This Pie Party's getting getting risky.