Originally Posted by Chef Munky
Chicken pot pies. Tops were brushed with melted butter. Nice touch for the butter recipe. Not done making them yet.
Cream puffs. Average size recipe will make 8 in the pie maker.
Be still my heart. Cream puffs too !! I wonder if you can make Popovers too.
I was reading the other (recipes) thread, and then decided to go back and read the original. I think I need to get a Breville Pie maker too. It's funny re-reading this thread-- Princess Fiona hesitates if she should get one, then can't seem to turn it off long enough for it to cool down.
I have these questions:
Can you make a one crust pie, like a quiche? If so, is it best to put some parchement on the top?
Is it really only about 1/3 cup fillings that go in a pie? Is that enough for a serving, or does it get to be too much crust ratio?
I think using this as a new way to use up leftovers would be ideal as well as making things when you only want to make a smaller amount.
Thanks for keeping the Breville threads going.