"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Pies & Pastries
Reply
 
Thread Tools Display Modes
 
Old 08-16-2012, 08:53 AM   #681
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,281
Quote:
Originally Posted by FrankZ View Post
In what key?
3.1415 mhz
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Old 08-16-2012, 02:11 PM   #682
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
Quote:
Originally Posted by PrincessFiona60 View Post
3.1415 mhz
Ummm.. yer outta range for humans.
__________________

__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 08-16-2012, 02:15 PM   #683
Executive Chef
 
Hoot's Avatar
Site Moderator
 
Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 3,308
Quote:
Originally Posted by PrincessFiona60 View Post
3.1415 mhz
That would be the key of Pi(e).
__________________
I used to be a racist, but I don't have much interest in it since Dale Earnhardt got killed.
Outside of a dog, a book is a man's best friend. Inside of a dog, it's too dark to read.
Good judgement comes from experience; experience comes from bad judgement.
Hoot is offline   Reply With Quote
Old 08-16-2012, 02:52 PM   #684
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
Quote:
Originally Posted by Hoot View Post
That would be the key of Pi(e).
I, errm, was aware. I was hoping to not encourage her though. Once PF gets started... well... ummm.. it goes on for a while.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 08-16-2012, 03:37 PM   #685
Honey Badger
 
Join Date: Dec 2008
Posts: 2,284
Quote:
Originally Posted by Kathleen View Post
I finally got my pie maker! Tonight, we invited friends by to try it out. The menu was a chicken pie with a Thai peanut sauce and a Tuna Pot Pie. For dessert, we made cherry chocolate pies. (Basically, we tossed a square of Ghirardelli chocolate into each pie before closing it up.) I used a pre-rolled pie crust, but I can honestly say that I am stunned how easy this was....and delicious! It was extremely filling too.

Here are the pictures!


Kathleen, Frank,

Your post and pics made my day! They look fabulous Dahlings. Generous of you both to share them with friends. I'm not so nice with sharing MY pot pies.. I never get one. It's every man for themselves around here now.

**Message from the Mother ship**

Did you guys know people are willing to barter for pot pies? It's true.
I just had my kitchen/ bath's over head lighting fixtures fixed, replaced. Other repairs that needed done as well, that would have cost me quite a bit of money for to hire a professional to do. All that and then some for the sweet low price of a pie.
It was a honey of a deal.

Munky
__________________
If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote
Old 08-16-2012, 05:23 PM   #686
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
Quote:
Originally Posted by Chef Munky View Post
Kathleen, Frank,

Your post and pics made my day! They look fabulous Dahlings. Generous of you both to share them with friends. I'm not so nice with sharing MY pot pies.. I never get one. It's every man for themselves around here now.

**Message from the Mother ship**

Did you guys know people are willing to barter for pot pies? It's true.
I just had my kitchen/ bath's over head lighting fixtures fixed, replaced. Other repairs that needed done as well, that would have cost me quite a bit of money for to hire a professional to do. All that and then some for the sweet low price of a pie.
It was a honey of a deal.

Munky

Tis only fair to share since they brought fixings with them...
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 08-16-2012, 06:13 PM   #687
Senior Cook
 
LindaZ's Avatar
 
Join Date: Nov 2010
Location: Lexington, SC
Posts: 274
Quote:
Originally Posted by Kathleen View Post
I finally got my pie maker! Tonight, we invited friends by to try it out. The menu was a chicken pie with a Thai peanut sauce and a Tuna Pot Pie. For dessert, we made cherry chocolate pies. (Basically, we tossed a square of Ghirardelli chocolate into each pie before closing it up.) I used a pre-rolled pie crust, but I can honestly say that I am stunned how easy this was....and delicious! It was extremely filling too.

Here are the pictures!

Those look absolutely incredible. I want one, it would make dinner so easy - Marty and I both love pot pies! (It's beginning to look a lot like Christmas - da, dee dah dee dah ...)
__________________
"Life is too short for ugly cowboys and slow horses."
LindaZ is offline   Reply With Quote
Old 08-16-2012, 06:34 PM   #688
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,025
Would you believe I have had my pie maker since January and yet to use it? It is this stupid eating problem. I am hoping that when they clean out the stomach artery next week that it will help. Right now I eat two mouthfuls of food and start to feel uncomfortable. They think that may be part of the problem. I had a cup of coffee when I went to Winthrop this morning. I also had one piece of whole wheat toast. I left the crust and felt so full. It has to be some kind of blockage. The artery that they are going to ream is 90% blocked. They will be putting in a stent. I hope it helps. I wish I was going in tomorrow.

I have two large bags of wild blueberries from Maine that my grandaughter picked for me. I want to make some pies with them. I have the crust and puff pastry. So I am all set to go. Maybe after next week. I keep reading this thread in hopes it will make me want to get up and make them. This eating problem is beginning to get me depressed. I have no desire to cook anything.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 08-16-2012, 07:38 PM   #689
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,281
Quote:
Originally Posted by FrankZ View Post
Ummm.. yer outta range for humans.
Sorry, sat on a tack...
__________________
PrincessFiona60 is offline   Reply With Quote
Old 08-16-2012, 07:44 PM   #690
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,281
Quote:
Originally Posted by FrankZ View Post
I, errm, was aware. I was hoping to not encourage her though. Once PF gets started... well... ummm.. it goes on for a while.
Hmmmmm, I have one click ordering at several places...<humming AC/DC>
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:03 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.