"This is KRAaZy"
Originally Posted by Chef Maloney
I started reading this thread at around 10am. I got to page 22. Shut down the computer. Drove 25 miles to WS in Valencia, CA. Bought the gosh-darned pie machine thingy (plus the pie lifter). Read the manual cover 2 cover. Seasoned the machine with vege oyL. Sat down exhausted. Got called away.... BoooHooHoooo....
Tomorrow will try the chik'n-a-potta-pie recipe. Thanx loads everybody. I am going mad. I think. Still reading the threads. Can't wait!!!!!!! (by the way WS had the maker for $79)
Ha ha ha
They got you too !
I fell under the influence of the Mother Ship this summer and was transported via the Purple Haze to WS one day too. I got as Far as Page 5 before hauling myself up and out of my chair and beamed to WS. I had the advantage of looking at the thread as it developed although not really paying close enough attention as it went along. My singular intent was to Merely read the thread, but there I was, transported to WS.
At the time, I asked If it might make Popovers after seeing someone make Cream Puffs. IF I would have read further down the page before getting transported off, I would have seen the next entry was indeed Yorkshire Puddings.
I still want to make popovers.
And I want to make more little quiches. Now that the weather has cooled and its safe to use the oven again, I keep thinking to make a big quiche. But the Breville, keeps attracting me to make little ones. Great for leftover bits of this n' that. And I have a mini frittata recipe I want to try that has mascarpone and prosciutto in it ( neither of which seem to make my grocery list). And I've never used puff pastry for anything in my life, so I gotta try using this too. Like you say, this is KRAaZy !!