I've been playing with the pie machine today, and I'll be darned it IS a fun little gadget!
First I made apple pies
And I had my doubts that pecan pie would cook in 10-11 minutes, but I was successful!
With the apple pie, I made a filling by cooking the apples in a bit of butter, added sugar, cinnamon and cornstarch, cooked that until thick. Then a lightbulb went on and I remembered that I had some dolce de leche so I mixed that in too, the filling was great! I used homemade pie crust and it came out beautifully flaky.
For the pecan, I was just curious to see if it would work so I ran to the store and got some pillsbury pre-made crusts. I used the recipe on the Karo bottle. This made 11 mini pies. Each crust made 4 pies, and I gathered the scraps and rolled out 3 more. I may have gotten another crust if I had tried, there would have been enough filling for 1 more.
I liked the homemade crust best, it didn't brown as quickly and tastes a lot better, but the pre-made was easy to work with and quick.
Had to take pictures with my phone because all of my batteries are dead for my good camera.