Brown Sugar Pie

[Katherine]

1 cup firmly packed brown sugar
1 egg, slightly beaten
1 tsp. vanilla
2 heaping tablespoons flour
3 TBS milk
2 TBS melted butter
4 oz. chocolate chips
1 prepared pastry pie shell



Preheat oven to 350. In a large bowl, combine the first six
ingredients. Mix on medium speed for two minutes. Add chocolate
chips and stir. Pour the mixture into the pie shell and bake for
35 minutes or until lightly browned and set. Remove from oven
and let cool. Serve with whipped cream or ice cream.