Originally Posted by Robert White
I dont knw the reciepe..but Buffaloberry Pie is wild currant-like berry that grows on a silvery tree / bush in my parent's pasture in Nebraska. The berries are very rich and almost nutty in flavor and they make excellent jam and pie.
So, who made that buffaloberry pie that you find tasty?
Also, I am thinking that you find it almost nutty in flavour because the berries you ate probably experienced some frost. Just guessing here, because I just picked a bunch and they are still pretty darn sour!