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Old 08-25-2005, 07:23 PM   #1
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Talking Bumbleberry Pie


This pie utilizes all the fresh berries & rhubarb available right now!

Ingredients:
2 refrigerated pie crusts

1 c. blackberries
1 c. blueberries
1 c. raspberries
1 c. chopped rhubarb
1 c. sliced strawberries
1 c. sugar
1/3 c. flour
1 T. fresh lemon juice


Directions:
Preheat oven to 400 degrees

Line a 9" pie plate with one of the pie crusts.

In a large bowl, combine all the filling ingred. Stir gently to mix. Spoon filling into crust. Top with second crust and crimp to your style. Cut slits decoratively on top and place pie on baking sheet in case of any spills. Bake 1 hour til golden brown around edges.



I haven't tried this yet but, I sure want too!
Doesn't it sound wonderfully fresh and delightful?

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Old 08-26-2005, 08:54 AM   #2
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Most of those berries are past season around here, now, but I'm saving this for next year. It sounds great!
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Old 08-26-2005, 01:07 PM   #3
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Our berries are just starting to rippen. Hopefully I'll get some picked before the rains start.
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