graceandrews
Assistant Cook
- Joined
- Oct 14, 2005
- Messages
- 1
I have enjoyed making pies in the past few years since having children. I am still tweaking my apple pie recipe, and today baked three for a school fund-raiser. My question is concerning butter. I have an old cookbook that calls for butter or margarine for a crumb topping. Is all margarine salted? I know that butter comes in salted and unsalted. I know butter has a nicer flavor (once you get used to the change), but if a recipe calls for just butter, which do I use? Thank you!