1 cup Sugar
1/2 cup Flour
1/2 cup Butter, melted
2 Eggs, slightly beaten
6 ozs Butterscotch Chips
1 cup Pecan Pieces
1 tsp Vanilla
1 9 inch Unbaked Pie Shell
Mix together sugar and flour. Add melted butter and blend well. Stir in eggs, chips, pecans and vanilla. Pour into unbaked pie shell. Bake at 325 degrees for l hour or until golden brown. Pie will wiggle when done and set as it cools. Serves 8.
1/2 cup Flour
1/2 cup Butter, melted
2 Eggs, slightly beaten
6 ozs Butterscotch Chips
1 cup Pecan Pieces
1 tsp Vanilla
1 9 inch Unbaked Pie Shell
Mix together sugar and flour. Add melted butter and blend well. Stir in eggs, chips, pecans and vanilla. Pour into unbaked pie shell. Bake at 325 degrees for l hour or until golden brown. Pie will wiggle when done and set as it cools. Serves 8.
