Has anyone ever made a low fat pie crust? I'm looking for a recipe and found this. http://hubpages.com/hub/Diet-Friendly_Pies Will canola oil, instead of butter or shortening, work well for the crust? Thanks in advance.
I didn't go for it Babe. I went with 1 tbsp of each: shortening and butter for each cup of flour for my crust. It wasn't bad at all. I'll try the oil crust another time.
I know Constance. I have been a grizzly for too long and got me where I'm at with my weight. hee hee I'm working on losing some pounds by exercising and eating healthy. I have lots of fruit and I've been making pies quite often. Just don't want to defeat the purpose of it all.
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb