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Old 07-19-2013, 09:06 AM   #1
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Cherry-blueberry pie

CHERRY-BLUEBERRY PIE

Ingredients
Pastry for a double-crust pie (9 inches)
2 cups pitted sweet cherries
2 cups fresh blueberries or frozen unsweetened blueberries
3/4 cup sugar
1/4 cup all-purpose flour
1/8 teaspoon ground nutmeg
1 tablespoon butter
Additional sugar
Directions
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Set
aside.
In a large bowl, gently combine cherries and blueberries. Combine the sugar,
flour and nutmeg; stir into fruit. Let stand for 10 minutes. Pour into
crust; dot with butter. Roll out remaining pastry; make lattice crust. Seal
and flute edges. Sprinkle with sugar. Cover edges of pastry loosely with
foil.
Bake at 425 for 15 minutes. Reduce heat to 350; bake 30-35 minutes longer
or until pastry is golden brown and filling is bubbly. Cool on a wire rack.
Yield: 6-8 servings.






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Old 07-19-2013, 11:11 PM   #2
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Mmmm. Cherry blueberry!
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Old 07-19-2013, 11:28 PM   #3
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Beautiful!
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Old 07-20-2013, 06:08 AM   #4
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That looks amazing!
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